Job Description

HOSTS WANTED  

Aurum Food & Wine is seeking qualified and talented Hosts to join the team! 

Why Aurum Food & Wine?  

Since 2014 Aurum Food & Wine has consistently offered an enlightened hospitality experience to diners in the Yampa Valley. Located on the dazzling Yampa River, this unique location offers a carefully curated wine list of regional benchmarks, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste. 

Our enthusiastic and hardworking team members are our strength. Every location within the Destination Hospitality restaurant group offers competitive wages, thorough on the job training and opportunities for advancement. 

Team member benefits include:  

• Health insurance 
• Educational reimbursements 
• Sick days and personal paid time off 
• Dining discounts and more 

At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.” 

Why You?  

You are a punctual, energetic and detail-oriented person looking for a place to contribute to a hard-working team. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. While some experience in a restaurant environment or with OpenTable is helpful, we are happy to train candidates with the right personality! 

The Day to Day.  

Maintain a clear understanding of OpenTable and its functions. Make, confirm, map and adjust reservations. Enter server sections. Relay guest notes and other OpenTable communications.

Escort guests to their table. 

Manage the telephone. Answer promptly and politely and be able to answer general questions about the restaurant and the local area. Check and return telephone messages daily.

Warmly greet and bid farewell to all guests. When saying goodbye to guests, invite them to return. Report any feedback to management.

Communicate with service team about flow and needs. Seat guests methodically to allow for proper service flow. Liaise with manager to ensure good pacing and smooth service. 

Maintain knowledge of menu offerings.

Report menu needs to manager daily. Ensure that all menus and wine books are kept clean, current and in good condition. Maintain exterior menu boxes.

Maintain cleanliness and stock levels of host area, entryways and restrooms.

Compensation - $12 - $14 per hour DOE and access to our comprehensive benefits program after 60 days. 

• Health insurance benefit contribution of $250 per month. This amount is pre-tax and is contributed to your overall individual monthly premium. You will be eligible to join 60 days after the first of the month you were hired in. 
• Accumulation of one week paid personal time off per year.
• Paid sick days 
• Tuition reimbursement for pre-approved, industry related coursework up to $1k per year 
• Eligible for our group travel experiences. 

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