Job Description

Executive Sous Chef High-Energy, Upscale Restaurant

Location: Salt Lake City

Im working with an innovative, globally expanding hospitality group known for its bold flavors, energetic atmosphere, and commitment to excellence. Were looking for a passionate and experienced Executive Sous Chef to support day-to-day kitchen operations and drive culinary leadership at one of their vibrant, high-volume locations.

If you thrive in a fast-paced environment, love leading teams, and are excited to create memorable dining experiences, this could be the career move youve been waiting for.

Why Youll Want to Be Part of This Team:

Competitive Compensation & Bonuses:

• Performance-based bonuses up to 15% of base salary

• Regular opportunities for merit-based raises and performance incentives

Full Benefits Package:

• Medical, Dental, and Vision Insurance

• Group Life and Disability

• Additional options for Accident, Critical Illness, and Hospital Indemnity Insurance

• 401(k) with Traditional and Roth options

Perks & Wellness Support:

• Employee dining discounts or complimentary meals onsite

• Paid Time Off and Paid Sick Leave (as required by local/state laws)

• EAP access, plus commuter and dependent care benefits

Career Growth:

• Work under top culinary leadership with clear advancement pathways

• Get involved in creative menu design and seasonal innovation

• Be part of an expanding global brand with limitless opportunities

What Youll Be Doing:

As Executive Sous Chef , youll serve as the Executive Chefs key support, helping to manage kitchen operations, maintain high culinary standards, and lead a skilled team in delivering a consistently exceptional guest experience.

Core Responsibilities:

Culinary Operations

• Oversee daily production and kitchen execution

• Expedite service to ensure speed, accuracy, and plating standards

• Lead daily line checks and enforce recipe consistency

• Assist in crafting and implementing seasonal menu specials

• Collaborate on event-specific culinary needs and private dining

Team Development & Kitchen Culture

• Train and mentor line cooks and prep staff

• Promote a respectful, team-oriented kitchen environment

• Inspire and elevate team performance through example and engagement

Operational & Financial Accountability

• Monitor labor, food cost, and inventory to remain within budget

• Reduce waste and improve portion control

• Work with purchasing teams to source top-quality ingredients

• Use sales mix data to guide menu and prep decisions

• Support P&L reviews and variance resolution

Food Safety & Compliance

• Ensure all local and company health standards are met or exceeded

• Maintain cleanliness and kitchen organization at all times

• Oversee storage, rotation, and refrigeration protocols

• Supervise closing procedures and equipment safety

What Were Looking For:

• 5+ years of culinary leadership in upscale, high-volume restaurants

• Strong kitchen management, financial, and food cost control skills

• Creative, organized, and driven with a high culinary IQ

• ServSafe Manager certification (or state equivalent)

• Hands-on leader who can work every position and train others

• Comfortable using POS and kitchen inventory software

• Must be available nights, weekends, and holidays as needed

Physical Requirements:

• Must be able to stand for long periods in a high-heat environment

• Ability to lift and carry up to 50 lbs

• Flexibility to work a full-time schedule including weekends and holidays

Next Steps:

This role offers a genuine path for growth in one of the industrys most exciting dining concepts. If youre ready to lead with excellence and creativity in a high-profile kitchen environment, lets connect.

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