Job Description

At Togyushi, culinary excellence meets a vibrant and supportive work environment. Specializing in high-end Japanese Wagyu Kappo, Togyushi takes pride in serving dishes crafted from locally-sourced ingredients and premium Japanese wagyu. Our restaurant seamlessly blends traditional cooking methods with a modern approach, offering a unique dining experience.

We foster a collaborative and inclusive work culture where every team member is valued. Our staff enjoy a supportive environment, opportunities for growth, and the chance to work with a passionate and dedicated team.

If you are passionate about food and hospitality and want to be part of our dynamic team, we would love to hear from you. Please send your resume and a brief cover letter to   recruiting@nynishiki.com .

The Bar Manager("Sommelier certification is an advantage") is responsible for overseeing the full beverage operation, including wine, sake, spirits, cocktails, and non-alcoholic offerings. This role ensures the bar aligns with the restaurant’s omakase philosophy, emphasizing elegance, craftsmanship, and harmony. The ideal candidate will bring creativity, deep product knowledge, and leadership to the team while maintaining the highest standards of service and hospitality.

Key Responsibilities: Beverage Program Management:

• Curate and maintain an upscale beverage program focused on Japanese whisky, premium sake, wine pairings, and craft cocktails that complement the omakase menu.

• Work closely with the executive chef and sommelier (if applicable) to develop thoughtful pairings.

• Source unique and high-quality ingredients and spirits in alignment with the restaurant's vision.

Operations & Inventory:

• Oversee daily bar operations including cleanliness, setup, breakdown, and par levels.

• Manage inventory, ordering, and vendor relationships with a focus on cost control and product excellence.

• Ensure compliance with all health, safety, and licensing regulations.

• "Our bar aims to earn a place among the World's 50 Best Bars, so we do not consider applicants without prior management experience in a similar role."

Staff Management & Training:

• Recruit, train, and mentor bar staff, promoting product knowledge, efficiency, and hospitality.

• Lead pre-shift meetings, tastings, and continuing education sessions for FOH staff.

• Monitor staff performance and guest interactions to maintain elevated service standards.

Guest Experience:

• Engage with guests at the bar and in the dining room to provide insights into beverage pairings and ensure personalized service.

• Handle guest feedback and resolve any service issues professionally and efficiently.

Qualifications:

• "Sommelier certification is preferred. TOGYUSHI is a traditional 'Wagyu Kappo' restaurant that uses only Japanese-born female cattle."

• Minimum 5 years over of experience as a bar manager or head bartender in a fine dining or upscale hospitality environment.

• Strong knowledge of Japanese spirits, sake, wine, and cocktail techniques.

• Previous experience in omakase, sushi, or Japanese fine dining concepts highly preferred.

• Proven leadership and team development skills.

• Detail-oriented with excellent organizational and multitasking abilities.

• Excellent communication and interpersonal skills.

• Must possess or be able to obtain all necessary food and alcohol safety certifications.

Job Tags

Full time, Shift work,

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